Open Food Network Preordering for Saturday

Each Saturday morning the Bakery is open to the public at Gothelney Farm.

We are open from 10AM-2PM

To ensure your baked goods please use the Open Food Network to preorder. The link is below. This helpfully gives me an idea of how much grain to mill, mix and bake with each week and guarantees your bakes as we now tend to sell out each week and pull a wonderful queue of customers!

On offer is our entire range of sourdoughs using 100% freshly milled Gothelney grown grain; Heritage Wheat, Rye or Spelt including specials each week.

We also offer on the Open Food Network to preorder:

Cinnamon buns

Gothelney Pork rolls

you can also purchase freshly milled flour too.

Orders for the Saturday ahead must be complete by Noon on FRIDAY prior to the saturday of pick up.

Any questions email info@fieldbakery.com

On the counter we sell fresh local organic eggs, Round Hill Roastery coffee, apple juice, Gothelney Farm Honey, and a range of savoury and sweet pastry bakes.

Please use the link below

https://openfoodnetwork.org.uk/field-bakery-at-gothelney-farm/shop#/shop