Field to Loaf Sourdough Workshop
WEDNESDAY MAY 22nd
10-5pm
This hands-on sourdough workshop is an ideal starting point for the home baker or those at the beginning of their sourdough journey who would like to learn the craft using specifically stoneground regionally grown grain.
During the workshop, you will:
Learn about the basic principles of sourdough and fermentation
Mix, shape and bake two different sourdough loaves using farm grown grains.
Mill your own flour to take home
Create your own wild yeast starter
For part of the afternoon we will go out onto the farm with Fred, the farmer, at Gothelney to hear about the exciting work he does to link in with the grain we are using in the workshop.
Tea, coffee, cold beverages and snacks will be provided throughout the day. Lunch is also included and will feature delicious, seasonal produce from Rosy’s allotment, the Gothelney garden and other local producers.
The class starts at 10am and aims to finish around 5pm.
CANCELLATION POLICY
We appreciate that there will be circumstances whereby you will need to cancel your booking or change the date. Unfortunately refunds cannot be issued on any unattended classes without less than 14 days notice, we can however transfer the place to another participant or transfer you on a later date. If you feel unwell or have been in close contact to someone that has tested positive for coronavirus, let us know as soon as possible so that we can easily book you onto a later course instead. Please refer to the NHS website for a comprehensive list of symptoms.
If you have any questions, please contact us.