Bread Club Members one off or extra loaves
Hi Bread Club members and those ordering a one off loaf.
Use this link below to pay for any additional loaves.
(Extra Bread Club Wheat loaves or one off speciality breads)
All loaves are the same price, £4.25 per loaf.
Pick up points will be to the same place which you usually pick up your Bread Club loaf from and if this is your first order exact location details will be given on ordering.
Orders for the SATURDAY pick up need to be in by the end of THURSDAY that same week to allow for milling and fermenting.
A full description of the loaf ordered will be in the Bread CLub weekly email.
NB The Wheat based Bread Club loaf may vary in ingredients as each week a new grain variety is milled and baked with plus varying additions like Oats or Rye.
Any Questions, please direct them to info@fieldbakery.com
Hi Bread Club members and those ordering a one off loaf.
Use this link below to pay for any additional loaves.
(Extra Bread Club Wheat loaves or one off speciality breads)
All loaves are the same price, £4.25 per loaf.
Pick up points will be to the same place which you usually pick up your Bread Club loaf from and if this is your first order exact location details will be given on ordering.
Orders for the SATURDAY pick up need to be in by the end of THURSDAY that same week to allow for milling and fermenting.
A full description of the loaf ordered will be in the Bread CLub weekly email.
NB The Wheat based Bread Club loaf may vary in ingredients as each week a new grain variety is milled and baked with plus varying additions like Oats or Rye.
Any Questions, please direct them to info@fieldbakery.com
Hi Bread Club members and those ordering a one off loaf.
Use this link below to pay for any additional loaves.
(Extra Bread Club Wheat loaves or one off speciality breads)
All loaves are the same price, £4.25 per loaf.
Pick up points will be to the same place which you usually pick up your Bread Club loaf from and if this is your first order exact location details will be given on ordering.
Orders for the SATURDAY pick up need to be in by the end of THURSDAY that same week to allow for milling and fermenting.
A full description of the loaf ordered will be in the Bread CLub weekly email.
NB The Wheat based Bread Club loaf may vary in ingredients as each week a new grain variety is milled and baked with plus varying additions like Oats or Rye.
Any Questions, please direct them to info@fieldbakery.com