800g Fresh stonemilled wholewheat flour

This is a product currently avaiable to Bread Club members or visitors to the Bakery on Saturday mornings who also enjoy baking. Pick up is either from 10am from Field Bakery at Gothelney Farm or from the Bristol Pick up points, your email will remind me which pick up point you use.

Currently milling Mariagertoba Population wheat grown at Gothelney Farm and stone milled on our 40 inch New American Stone Mill.

Suitable for sourdough breads, pastry and cakes.

Apologies we do not DPD retail flour.

Wholesale enquiries for flour please email info@fieldbakery.com