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FIELD BAKERY
FIELD BAKERY
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FIELD BAKERY
FIELD BAKERY
For collection PREORDER here
BAKERY OPENING HOURS
WHO WE ARE
WORKSHOPS
BREAD CLUB
THE MILL
SHOP
Login Account
For collection PREORDER here
BAKERY OPENING HOURS
WHO WE ARE
WORKSHOPS
BREAD CLUB
THE MILL
SHOP
Login Account
SHOP 800g Fresh stonemilled wholewheat flour
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800g Fresh stonemilled wholewheat flour

£3.00

This is a product currently avaiable to Bread Club members or visitors to the Bakery on Saturday mornings who also enjoy baking. Pick up is either from 10am from Field Bakery at Gothelney Farm or from the Bristol Pick up points, your email will remind me which pick up point you use.

Currently milling Mariagertoba Population wheat grown at Gothelney Farm and stone milled on our 40 inch New American Stone Mill.

Suitable for sourdough breads, pastry and cakes.

Apologies we do not DPD retail flour.

Wholesale enquiries for flour please email info@fieldbakery.com

Quantity:
Add To Cart

This is a product currently avaiable to Bread Club members or visitors to the Bakery on Saturday mornings who also enjoy baking. Pick up is either from 10am from Field Bakery at Gothelney Farm or from the Bristol Pick up points, your email will remind me which pick up point you use.

Currently milling Mariagertoba Population wheat grown at Gothelney Farm and stone milled on our 40 inch New American Stone Mill.

Suitable for sourdough breads, pastry and cakes.

Apologies we do not DPD retail flour.

Wholesale enquiries for flour please email info@fieldbakery.com

This is a product currently avaiable to Bread Club members or visitors to the Bakery on Saturday mornings who also enjoy baking. Pick up is either from 10am from Field Bakery at Gothelney Farm or from the Bristol Pick up points, your email will remind me which pick up point you use.

Currently milling Mariagertoba Population wheat grown at Gothelney Farm and stone milled on our 40 inch New American Stone Mill.

Suitable for sourdough breads, pastry and cakes.

Apologies we do not DPD retail flour.

Wholesale enquiries for flour please email info@fieldbakery.com